This just in from the World Wide Web…PCC Natural Markets offer Tuesday Cellars
Tuesday Cellars No. 11 Red Wine — $16.50 (Arriving mid-September)
Joseph Miglino has worn various hats in the Northwest wine business for a number of years, in all instances wearing them with integrity and an insistence on quality as the bottom line. It’s no surprise then, that his new venture should reflect those ideals. In short, this is quality wine — at a modest price, something in far too short supply where Washington wines are concerned. There’s plenty of robust fruit, but it’s not overdone. Characteristic hints of brush and gravel sing harmony to the main theme of ripe black cherry and cassis fruit. A kiss of wood adds texture and seasoning, but plays a well-balanced supporting role. Rounded out with firm acidity and medium tannins, this is a thoroughly enjoyable bottle of Washington red. All bodes well for future efforts from this winery.
I don’t know about all of you out there in Washington State, but there seems to be something really fantastic happening in the Hills of Monroe and on the palates of those lucky enough to find this fabulous wine!
Check with your local wine shop, favorite restaurant or grocery store and ask for Tuesday Cellars! Or leave me a comment and we will get you in touch with the vintner himself! DN
September 2, 2009 at 3:17 pm |
Top Cellars of Washington Inc., the leading exporter of Washington State wines to China, is proud to welcome Tuesday Cellars No. 11 Red Wine to our portfolio. The wine making team led by Joseph Miglino has created a wine that is truly worthy of global distribution. It is an excellent example of what fine winemakers can do with Washington fruit. It will be in our sales teams hands for sampling in Shanghai, Chongquin, Nanning, and Hong Kong by mid October. We feel that it is a great fit and will do well in the worlds largest emerging fine wine market. We welcome Jospeh and his team to the global market.
Douglas Zellers
Sommelier
Top Cellars of Washington, Inc.
July 3, 2010 at 2:48 pm |
On Friday July 2, 2010 I went to a wine tasting in Monore, Wa. I tasted the No. 11 and it was very good was the best in my opinion at this venue……